Last time I gave a good restaurant address was about a year ago in Tel Aviv where the Manta Ray really impressed me !
Well, my wife and I yesterday evening enjoyed a great moment at the Citrus Etoile, right off the Champs Elysées in the 8ième Arrondissement of Paris (where the bulk of VCs are, thank you Chausson Finance for the mapping !).
Food was fresh, delicious, light (important for me as you know !) and creative, service perfect, and price reasonable considering the quality.
The Chef, Gilles Epie, received his first Michelin star when he was only 22, spent some time in Japan then 10 years in Los Angeles at the most famous local French restaurant there, l'Orangerie (guess where he found the name of his restaurant, Citrus !).
We were surrounded by Americans which gave us kind of impression to have traveled to the US ! Over the years, Gilles Epie acquired some fame there, and his charming wife, Elisabeth, is American. Besides, she's an ex Elite top model, which brings some glamour to the restaurant !
We will definetly come back soon !